Food servers, nonrestaurant: Salary, career path, job outlook, education and more

Food servers, nonrestaurant, serve food to customers outside of a restaurant environment. Many deliver room service meals in hotels or meals to hospital rooms. Some act as carhops, bringing orders to customers in parked cars.

Education Required
There are no formal education requirements for becoming a food and beverage serving worker.
Training Required
Most workers learn through on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.
Job Outlook
The projected percent change in employment from 2016 to 2026: 14% (Faster than average)
(The average growth rate for all occupations is 7 percent.)
Advancement
Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.
Median pay: How much do Food and Beverage Serving and Related Workers make?
$19,630 Annual Salary
$9.44 per hour

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