AACC Graduate Fellowship Program

The purpose of the fellowship program is to encourage graduate research in grain-based food science and technology. Research in such disciplines as genetics, horticulture, nutrition, microbiology, biochemistry, engineering, or chemistry is not eligible unless it is directly related to the student's primary research program dealing with a grain-based food science and technology related areas. Eligibility:-Applicants must be a current AACCI Student members-Be enrolled in graduate studies by the time the fellowship becomes effective, or be a current graduate student pursuing a course of study leading to an Master's or a Ph.D.-The educational institution in which the recipient is enrolled must be conducting fundamental investigations for the advancement of cereal science and technology, including oilseeds-Be enrolled full-time in graduate program

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Award Amount: $3,000
Competitive: Yes
Essay required: Yes

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